Chris F. Nicholson

Cinnamon Maple Whiskey Sour

cinnamon-maple-whiskey-sour.html

Ingredients

  • 3 tablespoons Bulleit bourbon or your bourbon of choice
  • 2 tablespoons Fresh lemon juice
  • 2-4 teaspoons Maple Syrup
  • 1 pinch Ground cinnamon

Directions

  1. Fill a cocktail shaker or mason jar about two-thirds full with ice.
  2. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon.
  3. Securely fasten the lid and shake well.
  4. Fill a cocktail shaker or mason jar about two-thirds full with ice.
  5. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!

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