Chris F. Nicholson

Clavis Riga

clavis-riga.html

Ingredients

  • 20 ml Riga Black Balsam
  • 10 ml Rhubarb liqueur
  • 55 ml Apple juice
  • 5 ml Pomegranate syrup
  • 5 ml White chocolate syrup
  • Orange peel

Directions

  1. Pour ingredients into a ice cooled mixing glass.
  2. Mix, then strain into a cocktail glass.
  3. Decorate with the orange peel.

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