Chris F. Nicholson

Coconut Coffee

coconut-coffee.html

Ingredients

  • 1 shot Espresso
  • 50 ml Coconut Milk
  • 20 ml Condensed Milk
  • 20 ml Whipping Cream
  • 20 gram Ice
  • 1 scoop Coconut Ice Cream (optional)
  • 10 gram Coconut Flesh (optional)

Directions

  1. Prepare one shot of espresso. If you can't get espresso, drip brewed coffee works fine but the taste won't be as robust.
  2. Mix the coconut milk, condensed milk, whipping cream, ice together in a blender.
  3. Put the coconut mixture into a glass cup, pour the espresso over.
  4. Garnish with the ice cream scoop or the coconut flesh.
  5. This drink tastes best on a hot day.

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