- 2 Cup Ice
- 3/4 Cup Sweetened coconut cream
- 4 1/2 Oz Tequila
- 1 1/2 Oz Triple Sec
- 1/4 Cup Sweetened flaked coconut
- Fill a blender with ice.
- Add the coconut cream, tequila, and triple sec.
- Blend at high speed until smooth.
- Scatter the coconut onto a plate.
- Wet the rims of four glasses.
- Dip the glass rims in the coconut.
- Serve the margaritas in the prepared glasses.