Chris F. Nicholson

Coconut Margarita

coconut-margarita.html

Ingredients

  • 2 Cup Ice
  • 3/4 Cup Sweetened coconut cream
  • 4 1/2 Oz Tequila
  • 1 1/2 Oz Triple Sec
  • 1/4 Cup Sweetened flaked coconut

Directions

  1. Fill a blender with ice.
  2. Add the coconut cream, tequila, and triple sec.
  3. Blend at high speed until smooth.
  4. Scatter the coconut onto a plate.
  5. Wet the rims of four glasses.
  6. Dip the glass rims in the coconut.
  7. Serve the margaritas in the prepared glasses.

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