Cold Coffee



  • 1 Mug Chilled Milk
  • 2 teaspoons Coffee Powder
  • 2 teaspoon Sugar
  • 1 Scoop Chocolate Chip Ice-cream
  • 1 Scoop Vanilla
  • 3 teaspoon Hersheys Chocolate Syrup
  • 1/4 teaspoon Cocoa Powder


  1. Blend coffee powder and Sugar in a mixer jar with 2 teaspoons water until it turns light in colour.
  2. Pour milk and Hersheys Syrup in the jar.
  3. Blend the mixture until you get a good froth on the top.
  4. Put the ice-cream in a serving glass.
  5. Pour the coffee in the glass.
  6. Garnish with the cocoa powder and some Hersheys Syrup.

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