- 250 ml mango pulp
- 240 ml yougurt
- 120 ml milk
- 2 tablespoons sugar
- 1/4 teaspoons cardamom powder
- 3-5 grams crushed almonds
- Take a large bowl, add 250ml of fresh mango pulp.
- To the same bowl, now add yogurt.
- Now add cold milk.
- Also add the sugar and the cardamom powder.
- Blend everything until well combined.
- Pour the mango lassi into serving glasses and chill before serving.
- Garnish with crushed almonds,before serving!