Chris F. Nicholson

Creamy Mango Lassi



  • 250 ml mango pulp
  • 240 ml yougurt
  • 120 ml milk
  • 2 tablespoons sugar
  • 1/4 teaspoons cardamom powder
  • 3-5 grams crushed almonds


  1. Take a large bowl, add 250ml of fresh mango pulp.
  2. To the same bowl, now add yogurt.
  3. Now add cold milk.
  4. Also add the sugar and the cardamom powder.
  5. Blend everything until well combined.
  6. Pour the mango lassi into serving glasses and chill before serving.
  7. Garnish with crushed almonds,before serving!

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