Chris F. Nicholson

Cuba Libre

cuba-libre.html

Ingredients

  • 50 ml Añejo Rum
  • 8 lime wedges
  • 100 ml Cola

Directions

  1. Add rum into a glass filled with ice and squeeze the lime wedges over the top.
  2. Give quick churn with a bar spoon and top up with ice.
  3. Fill to the brim with cola and add in the lime wedge as garnish.

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