- 4.5 cl Mezcal infused with cocoa beans and pink berries
- 1 cl Lime juice
- cl Schweppes Tonic Hibiscus
- 2 Slice Lime
- Soak part of a tumbler glass in hibiscus powder.
- Pour the mezcal infused with cocoa beans and pink berries.
- Add the lime juice.
- Complete with Schweppes Tonic Hibiscus.
- Decorate your glass with slices of lime.