Chris F. Nicholson

Egg Coffee

egg-coffee.html

Ingredients

  • 2 egg yolk
  • 50 ml sweetened condensed milk
  • 20 g white sugar
  • 1 tsp vanilla extract
  • 1 tsp cocoa powder
  • 150 ml black, Vietnamese coffee

Directions

  1. Combine the egg yolks, 20 ml of condensed milk, sugar and the vanilla extract in a bowl, then whisk until frothy and fluffy.
  2. Pour in the rest of condensed milk after brewing the coffee and stir gently
  3. Pour the egg on top of the coffee.
  4. Garnish with the cocoa powder on top.
  5. Serve the cup of coffee inside a bowl of hot water to keep the it warm.

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