Chris F. Nicholson

El Diablo

el-diablo.html

Ingredients

  • 37 1/2 ml Tequila
  • 12 1/2 ml Crème de Cassis
  • 12 1/2 ml Lime Juice
  • Ginger Beer

Directions

  1. Pour the tequila, cassis, and lime juice into a cocktail shaker filled with ice.
  2. Shake well.
  3. Strain into a Collins glass filled with ice.
  4. Top with ginger beer.

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