- 1½ oz White Rum
- 1 oz Dry Vermouth
- 1 oz Orange Curaçao (or Triple Sec, Cointreau)
- 1 dash Grenadine
- 1 peel Orange (garnish)
- Pour the rum, vermouth, orange curaçao and dash of grandine into a cocktail shaker.
- Add ice and shake well.
- Strain into a chilled cocktail glass.
- Granish with orange peel.