Chris F. Nicholson

El Presidente

el-presidente.html

Ingredients

  • oz White Rum
  • 1 oz Dry Vermouth
  • 1 oz Orange Curaçao (or Triple Sec, Cointreau)
  • 1 dash Grenadine
  • 1 peel Orange (garnish)
  • Ice

Directions

  1. Pour the rum, vermouth, orange curaçao and dash of grandine into a cocktail shaker.
  2. Add ice and shake well.
  3. Strain into a chilled cocktail glass.
  4. Granish with orange peel.

More delicious cocktails