Chris F. Nicholson

Espanhola

espanhola.html

Ingredients

  • 1 L Red or dry wine
  • 1 Medium pineapple
  • 1 can Condensed milk
  • 2 to 3 cups Crushed ice

Directions

  1. Cut the pineapple in pieces.
  2. Put all the ingredients, without the ice, in a blender and mix all together.
  3. Add the ice and mix a bit again.
  4. Serve in large glasses, and use the pineapple peel as garnish

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