Espresso Martini



  • 100 ml vodka
  • 50 ml freshly brewed espresso coffee
  • 50 ml coffee liqueur (e.g. Kahlua)
  • 100 g
  • 50 ml water
  • ice cubes
  • coffee beans (optional, for decoration)


  1. Put the sugar in a small pan over medium heat and pour in 50ml water to make the syrup.
  2. Stir the sugar and bring it to a boil. Turn off the heat and allow the syrup to cool.
  3. Chill two martini glasses in the fridge.
  4. Pour 1 tbsp into a cocktail shaker along with a some ice, vodka, espresso, and coffee liqueur.
  5. Shake until the outside of the cocktail shaker feels icy cold.
  6. Strain into the chilled glasses. For decoration, you can put full coffee beans on top.

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