Chris F. Nicholson

French 75



  • ice
  • 2 dashes simple syrup
  • 2 ounces French Champagne
  • 1/2 ounce fresh lemon juice
  • 1 ounce gin


  1. Combine gin, syrup and lemon juice in a cocktail shaker filled with ice.
  2. Shake vigorously and strain into a chilled Champagne glass.
  3. Top up with Champagne and stir gently.

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