Chris F. Nicholson

Gingerbread Eggnog



  • 1 tbsp cinnamon sugar
  • 1 cup eggnog
  • 1 cup vodka
  • 1 cup Kahlúa
  • 2 tbsp molasses
  • 1 pinch ground ginger
  • whipped cream, for topping
  • ice


  1. Wet rims of four cocktail glasses and dip in cinnamon sugar.
  2. In a cocktail shaker filled with ice, add eggnog, vodka, Kahlúa, molasses, and ginger and shake to combine.
  3. Pour into rimmed glasses.
  4. Top with whipped cream and drizzle with molasses before serving.

More delicious cocktails