Chris F. Nicholson

Gingerbread latte

gingerbread-latte.html

Ingredients

  • teaspoon ground ginger, plus extra to serve
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg plus extra to serve
  • 2 tablespoon soft brown sugar
  • ½ teaspoon vanilla extract
  • 600 ml whole milk
  • 2 shots hot espresso (optional)
  • whipped cream and mini gingerbread men, to serve

Directions

  1. In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
  2. Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.

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