Chris F. Nicholson

Iced Coffee Frappe

iced-coffee-frappe.html

Ingredients

  • Instant Espresso Coffee
  • 2 teaspoon Granulated Sugar
  • 1 cup milk
  • ice

Directions

  1. Prepare the espresso then chill it until completely cooled down.
  2. Combine the espresso, milk, sugar and ice in a blender.
  3. Blend on low speed, slowly increasing the speed to high, and blend until smooth.
  4. Pour into glasses and serve right away.

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