Chris F. Nicholson

Jamun Shots

jamun-shots.html

Ingredients

  • 12 to 15 count Jamun
  • 1.5 cup Chilled Water
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Sugar
  • 0.25 teaspoon Black Salt
  • 1 or 2 Lemon Wedges
  • 2 to 3 teaspoon Salt
  • Mint Sprig

Directions

  1. Clean and de-seed the jamuns and take them in a blender.
  2. Add sugar, black salt and 1 cup of water in the blender and blend together.
  3. Pour it in a tall glass and add remaining water and lemon juice and mix well.
  4. Spread the salt in a plate.
  5. Rub the brim of shot glasses with a lemon wedge.
  6. Next place each shot glass upside down in the salt. Salt will stuck on the edge of the glass creating a ring of salt.
  7. Pour the drink in each glass and garnish with mint sprig.
  8. Serve and enjoy!

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