- 4 teaspoon Ricard
- 2 teaspoon Orgeat Syrup
- 1 slice lemon
- 4 teaspoon Freshly squeezed lemon juice
- 5.5 oz water
- 1 leaf Fresh mint
- Pour four teaspoons each of Ricard and freshly squeezed lemon juice.
- Add two teaspoons of orgeat syrup to bring sweetness. Mix so that the flavours mix.
- Generously fill the glass with fresh water and ice cubes.
- Garnish with a slice of lemon and a fresh mint leaf. Add a biodegradable straw and serve the cocktail.