- 1 1/2 oz dark rum
- 3/4 oz Campari
- 1/2 oz Simple Syrup
- 1 1/2 oz Fresh Pineapple Juice
- 1/2 oz fresh lime juice
- Fill a mixing glass three-quarters with ice, and add all of the ingredients.
- Shake until chilled for about 30 seconds.
- Strain into a rocks glass over ice cubes or one large piece of ice, and add the garnish.