Ingredients
- 2.5 oz Bacardi Coconut Rum
- 1 oz Bombay Sapphire Gin
- 3/4 cup Ginger Beer
- 1 splash Midori Melon Liqueur
- 1 splash Blue Curaçao
- 1 splash Beet Juice
- 1/2 pc Lime (squeezed)
Directions
- Grab a shaker and fill it with ice.
- Pour in the Bacardi coconut rum, Bombay Sapphire gin, and lime juice. Give it a good shake then pour it into your cold glass.
- Pour in the ginger beer then add the splash of midori followed by the splash of blue curacao and beet juice.
- Top with rose petals and add in a lime peel.
- Enjoy!