- 1 4/5 cup (‘cup’ refers to your cup, not US measuring cup) Kopi concentrate
- 1 1 teaspoon Condensed milk
- 1 20g / ~3 teaspoons Evaporated milk
- To an empty cup, add condensed milk and evaporated milk (feel free to tweak amount to taste)
- Add 4/5 cup of kopi concentrate
- Top up with hot water (95 to 98°C). Feel free to dilute your kopi to desired strength.
- Stir well to dissolve milk.