Chris F. Nicholson




  • 1 4/5 cup (‘cup’ refers to your cup, not US measuring cup) Kopi concentrate
  • 1 1 teaspoon Condensed milk
  • 1 20g / ~3 teaspoons Evaporated milk


  1. To an empty cup, add condensed milk and evaporated milk (feel free to tweak amount to taste)
  2. Add 4/5 cup of kopi concentrate
  3. Top up with hot water (95 to 98°C). Feel free to dilute your kopi to desired strength.
  4. Stir well to dissolve milk.

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