- 3/4 oz Lime juice
- 1 1⁄2 oz Cointreau
- 1 1⁄2 oz Cranberry juice
- 1 cup Champagne
- Mix the lime juice, Cointreau, and cranberry juice in a pitcher. Chill, covered, for at least 2 hours or overnight.
- Moisten the rim of a glass with water and dip it into a saucer of sugar to coat
- Pour the juice mixture into the glasses and add 1/2 cup Champagne to each. Stir once gently. Garnish