Chris F. Nicholson

Lillet Buck

lillet-buck.html

Ingredients

  • 2 oz Lillet Blanc
  • 4 oz Ginger Ale
  • 1 splash lime juice, freshly squeezed
  • Ice cubes
  • lime
  • mint leaves

Directions

  1. Add Lillet Blanc to a glass with ice cubes.
  2. Top up with Ginger Ale and a splash of lime juice.
  3. Serve with a slice of lime and garnish with mint leaves.

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