- 3 cup chopped mangoes
- 375 ml full cream chilled milk
- 0.75 tablespoon sugar
- 2 chopped pistachios
- 2 chopped cashews
- 2 chopped almonds
- 1 scoop vanilla ice cream
- 1 glazed cherry
- 1 ice cube
- Blend the chopped mangoes. Keep a few pieces aside for topping the mastani.
- Add a tablespoon of sugar and a cup of full cream milk.
- Blend to a smooth thick milkshake.
- Pour this thick mango milkshake in a glass, leaving enough space at the top for ice cream scoops.
- Place one or two vanilla or mango ice cream scoops.
- Top with the dry fruits and chopped mangoes. Garnish with the glazed cherries.
- Serve mango mastani immediately with a spoon as well as a straw.
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