Ingredients

• 1 cup pineapple orange juice
• 1 cup frozen mango chunks
• 4 1/2 inch slices ginger
• 2 ounces maple syrup

Directions

1. Combine pineapple juice, mango, ginger, limes and syrup in blender container.
2. Add 2-1/2 cups ice.
3. Cover; blend until smooth.
4. Pour into chilled martini glasses rimmed with equal parts superfine bar sugar and dried ginger.

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