- 5 kilos Apples
- 1/2 cup Khesung(source of molds, bacteria and yeast)
- First you collect fresh apples, primarily from Mustang.
- You then ferment the apples on a large container.
- You ferment the drinks for around 3 months
- Add Khesung
- Now pour the drink into a jar and let is rest and cool.
- The drink is now ready to be served.