Chris F. Nicholson

Marpha

marpha.html

Ingredients

  • 5 kilos Apples
  • 1/2 cup Khesung(source of molds, bacteria and yeast)

Directions

  1. First you collect fresh apples, primarily from Mustang.
  2. You then ferment the apples on a large container.
  3. You ferment the drinks for around 3 months
  4. Add Khesung
  5. Now pour the drink into a jar and let is rest and cool.
  6. The drink is now ready to be served.

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