Masala Coke



  • 1 lemon wedge
  • 1 lime wedge
  • 4 oz Coke or Pepsei
  • 2 dashes Tabasco sauce
  • 1 pinch salt
  • 1 pinch Celery salt
  • 1 pinch Ground black pepper
  • 3 spoons spoons chat masala


  1. Pour some salt onto a small plate.
  2. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
  3. Roll the outer edge of the glass in celery salt until fully coated.
  4. Fill with ice and set aside.
  5. Squeeze the lemon and lime wedges into a shaker and drop them in.
  6. Add the remaining ingredients and ice and shake gently.
  7. Strain into the prepared glass.
  8. Garnish with a slice of lime.

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