Chris F. Nicholson

Miami Vice



  • 2 oz Rum
  • 2 oz Pineapple Juice
  • 2 oz Coconut Cream
  • 1 cup Strawberries
  • 0.5 oz Simple Syrup
  • 1 oz Lime Juice
  • 2 cups Ice


  1. In a blender, add strawberries, lime juice, simple syrup, half the rum (1 oz) and half the ice (1 cup).
  2. Blend until smooth and pour into glass.
  3. Clean the blender or get a second blender.
  4. In the blender add cream of coconut, pineapple juice, the remaining rum (1 oz) and the remaining ice (1 cup).
  5. Blend until smooth and pour into glass with the first blend.
  6. (Optional) Add a cherry and / or pineapple slice to garnish.

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