Mint Julep



  • 3 leaves mint
  • 1 tablespoon mint Simple Syrup
  • 1/2 cup crushed ice
  • 1 ounce bourbon
  • 1 sprig mint leaf


  1. Place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press leaves against cup with back of spoon to release flavors.
  2. Pack cup tightly with crushed ice; pour bourbon over ice. Place mint sprig directly next to straw, and serve immediately.

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