- 3 leaves mint
- 1 tablespoon mint Simple Syrup
- 1/2 cup crushed ice
- 1 ounce bourbon
- 1 sprig mint leaf
- Place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press leaves against cup with back of spoon to release flavors.
- Pack cup tightly with crushed ice; pour bourbon over ice. Place mint sprig directly next to straw, and serve immediately.