Nannari Sarabath



  • 4 tablespoons Nannari Syrup
  • 120 ml water
  • 60 ml lemon juice
  • 2 tablespoons honey


  1. Heat up the syrup and let it boil until it reaches a fine string of single thread consistency.
  2. Let it cool down completely and add lemon juice
  3. Transfer to a clean container and refrigerate it
  4. take a serving glass add 120ml of water
  5. Add ice cubes
  6. Give a quick stir and serve chilled.

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