- 4 tablespoons Nannari Syrup
- 120 ml water
- 60 ml lemon juice
- 2 tablespoons honey
- Heat up the syrup and let it boil until it reaches a fine string of single thread consistency.
- Let it cool down completely and add lemon juice
- Transfer to a clean container and refrigerate it
- take a serving glass add 120ml of water
- Add ice cubes
- Give a quick stir and serve chilled.