Chris F. Nicholson

Nigerian Chapman

nigerian-chapman.html

Ingredients

  • 1/2 cup Grenadine Syrup
  • 2 tablespoons Angostura Aromatic Bitters
  • 350 ml Fanta Orange
  • 350 ml Sprite
  • 1/2 Orange
  • 1/2 Lemon
  • 2 or 3 full Ice Cubes
  • 1 Ribena Blackcurrant
  • 3 sliced oranges,cucumbers and apples

Directions

  1. Put the icecubes in your mixing jar.
  2. Add half a cup of the Grenadine Syrup
  3. Add 2 tablespoons of Angostura Bitters.
  4. Add a squeeze of orange and lemon each.
  5. Add the Fanta Orange and the Sprite.
  6. Add your sliced garnishings: cucumber, apples, orange and lemons.
  7. Top off with Ribena blackcurrant and stir.

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