- 1 Lemon
- 2 glasses Chilled water
- 2 tbsp Sugar
- 1/2 tbsp Chat masala
- few Mint Leaves
- Pour water in a vessel.
- Slice the lemon and squeeze the juice with the squeezer or your hand into water. Discard the seed.
- Add sugar, cumin powder, chat masala, mint leaves and ice cubes.
- Mix all until sugar dissolves.
- Pour into tall glasses and add lemon slices if using.
- Serve nimbu pani chilled.