Chris F. Nicholson

Orangeade

orangeade.html

Ingredients

  • 2 Cups Water
  • 1.5 Cups White Sugar
  • 6 Cups Water
  • 1.5 Cups Orange Juice
  • 1/3 Cup Lemon Juice

Directions

  1. Bring 2 cups water and sugar to a boil in a small saucepan.
  2. Cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  3. Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

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