- 8 oz Ouzo
- 4 teaspoon Grenadine
- 25 oz Ice water
- 4 unite Mint branches
- 1 unite Lime
- Rinse the mint, wash the lemon and cut it into slices.
- Make a cut towards the centre of each slice so that it can be held straddling the edge of the glass.
- Pour the Ouzo, grenadine, water in a shaker and shake.
- Pour into 4 large glasses with ice cubes and decorate with lemon slices and mint leaves.