Chris F. Nicholson

Portuguese Sangria

portuguese-sangria.html

Ingredients

  • 2 oranges (one whole and another for juice)
  • 1 pear
  • 1 apple
  • 8 strawberries
  • 1 lemon (juiced)
  • 3 soup spoons of brown sugar
  • 1 cup of Port Wine
  • 2 cinnamon sticks
  • 6 mint leaves
  • 26 oz (750 ml) of red wine
  • 18 oz (500 ml) of soda water

Directions

  1. Slice the fruit and mix with the brown sugar, Port Wine and the mint leaves in a big bowl.
  2. Pour the lemon and the orange juice on the mixture and let it rest for an hour.
  3. Put everything in a jug and then add the wine and the soda on top.
  4. Finally, add the cinnamon sticks and ice to your taste. Enjoy!

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