Pudina Sherbet



  • 1/2 cup Mint Leaves
  • 1/2 tablespoon Honey or Sugar
  • 1/2 teaspoon Black Pepper Powder
  • 1 teaspoon Rock Salt
  • 1 teaspoon Roasted Cumin Powder
  • 1.5 tablespoons Lemon Juice
  • 3 cups Chilled Water or Ice Cubes


  1. Remove the mint leaves from stems and wash it very well.
  2. Take all the ingredients in the blender with only ½ cup of water.
  3. Blend it into smooth puree.
  4. Add remaining water and swirl again 2-3 times or till just all get incorporated.
  5. Strain the juice using strainer. (Optional)
  6. If your water is not chilled then chill it in the refrigerator or serve with ice cubes.
  7. If juice is refrigerated then stir first and then pour into the serving glass.

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