Chris F. Nicholson

Puka Punch

puka-punch.html

Ingredients

  • 2 parts Light rum or Aged rum
  • 3/4 part Dark rum or Demerara rum or Spiced rum
  • 3/4 part Orange juice
  • 3/4 part Pineapple juice
  • 3/4 part Passion fruit syrup or Passion fruit liqueur
  • 1/4 part Falernum liqueur or Falernum syrup
  • 1 teaspoon Honey syrup
  • 1 dash Aromatic bitters or Orange bitters or Peach bitters
  • 3/4 part Overproof aged rum or Overproof light rum

Directions

  1. Put everything (except the overproof Demerara rum) in a blender with about a cup and a half of ice.
  2. Blend on high until liquidified, pour into a tall glass, and top with more ice.
  3. Top with the overproof rum by slowly pouring over the back of a spoon.
  4. Garnish with fruits, herbs, little paper umbrellas, etc.
  5. Serve!

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