Chris F. Nicholson

Ramos Gin Fizz

ramos-gin-fizz.html

Ingredients

  • 5 cl Botanical Gin
  • 3 cl Sugar syrup
  • 1.5 cl Lemon juice
  • 1.5 cl Lime juice
  • 3 cl Soda water
  • 0.5 cl Orange blossom water
  • 5 cl Light fresh cream
  • 2.5 cl Quail egg white
  • 200 g ice cubes

Directions

  1. Pour 2.5 cl of quail egg white, 1.5 cl of lemon juice, 1.5 cl of lime juice, 5 cl of light crème fraîche, 3 cl of sugar syrup and 5 cl of gin into a shaker.
  2. Add 0.5 cl of orange blossom water.
  3. Dry shake (no ice).
  4. Fill the shaker with ice cubes and shake vigorously again.
  5. Filter in a cooled Collins glass.
  6. Complete with sparkling water and mix gently.

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