- 1.5 cup Raspberries (washed)
- 1 teaspoon Lemon Juice
- 3 tablespoon Sugar Syrup
- 3 Cups Sparkling Water
- 2-3 Mint leaves
- Place raspberries, lemon juice and sugar into a blender and blend until smooth.
- Pour mixture into a fine sieve and strain to remove the seeds.
- Add ice to serving glasses and fill each glass with raspberry syrup equally.
- Top each glass with sparkling water.
- Stir and enjoy!