Chris F. Nicholson

Rob Roy

rob-roy.html

Ingredients

  • 2 oz Scotch
  • 3/4 oz Sweet vermouth
  • 3 dashes Angostura bitters

Directions

  1. Add all the ingredients into a mixing glass over ice and stir.
  2. Strain into a chilled cocktail glass.
  3. Garnish with 2 speared brandied cherries.

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