Ingredients

• 2 ounces gin
• 1 ounce Campari
• 1/2 ounce fresh lemon juice
• 1/2 teaspoon finely grated fresh ginger
• 5 ounces original kombucha, chilled
• Lemon wedges, for serving

Directions

1. Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup.
2. Stir in kombucha.
3. Strain through a fine-mesh sieve into an ice-filled Collins glass.
4. Garnish with lemon wedges.

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