- 3/4 Cup Water
- 2 heaping tsp black tea leaves
- 1/2 Cup Milk
- Bring water to a boil over medium-high heat.
- Add your black tea leaves, reduce the heat and let leaves simmer for 1 and a half minute to 2 minutes.
- Add milk.
- When the tea is about the boil, remove from the heat and run it through a tea/ mesh strainer.
- Pour it into a fancy cup and enjoy.