Chris F. Nicholson

Sazerac

sazerac.html

Ingredients

  • 1.5 oz Rye Whiskey
  • 1/8 oz Absinthe
  • 2 dashes Peychaud's Bitters
  • 2 dashes Angostura Bitters
  • 1 cube Sugar Cube(white)
  • 1 Peel Lemon Peel

Directions

  1. Place the sugar cube at the bottom and add bitters and splash of whiskey in a mixing glass; muddle until mixed.
  2. Add the remaining whiskey and ice then stir.
  3. Add Absinthe in a separate, chilled old-fashioned glassand turn glass to coat the inside; pour out any excess
  4. Strain stirred cocktail into the old-fashioned glass and garnish with lemon peel.

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