Chris F. Nicholson

Sergeant Pepper

sergeant-pepper.html

Ingredients

  • 4 oz Dry and Bold Gin (Calyx)
  • 1.5 oz Pineapple Juice
  • 1 oz Almond Orgeat
  • 1 oz Lime Juice
  • 1 oz Cumin-Pepper Syrup (See Below)
  • 1 tablespoon Cumin Seeds
  • 1.5 cup Water
  • 1.5 cup Sugar
  • 1 tablespoon Black Pepper
  • 2 cubes Ice

Directions

  1. The Ingredients are for 2 servings of Sergeant Pepper.
  2. Toast cumin seeds on a Saucepan until they just begin to darken.
  3. Add water, sugar, and black pepper, regularly stir to dissolve sugar.
  4. Simmer for 15 minutes, strain, and let cool, This is the Cumin-Pepper Syrup.
  5. Add Pineapple Juice, Orgeat, Lime Juice, Cumin-Pepper Syrup, Gin and some extra pepper according to taste.
  6. Add Ice Cubes, Shake well.
  7. Strain and Serve immediately.

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